5900 College Ave
4001-B Piedmont Ave
4929 Shattuck Ave
5819 College Ave
5912 College Ave
6510 Telegraph Ave
Warm Castelvetrano Olives & Roasted Almonds
| $6.00 |
Pan Roasted Mediterranean Octopus
cerignola olives, crushed yukon gold potatoes preserved lemon & calabrian chili
| $11.00 |
Wood-fire Roasted Meatballs
tomato prosciutto brodo
| $11.00 |
Crisp Fried Saffron & White Corn Arancini
sweet and spicy tomato jam
| $10.00 |
Tempura Battered Squash Blossoms
filled with fresh ricotta and goat cheese, summer squash, roasted corn salsa
| $10.00 |
Bruschetta Duo
roasted oyster mushrooms, house pulled mozzarella, red kuri pumpkin, agrodolce, pumpkin seeds
| $11.00 |
Tri-colore Salad
radicchio, escarole, frisee lemon & anchovy vinaigrette, croutons, pecorino
S | $6.00 |
L | $11.00 |
Castelfranco Radicchio & Shinho Pears
escarole, pomegranate seeds, candied pecans, pecorino sardo, pear white balsamic vinaigrette
S | $7.00 |
L | $13.00 |
Wild Arugula Salad
pink lady apples, toasted hazelnuts, farro, grana padano, cider vinaigrette
S | $7.00 |
L | $12.00 |
Seasonal Chopped Salad
mozzarella, broccoli, pumpkin seeds, salami, radicchio, corn, carrot, boiled egg, & dijon chive dressing
S | $7.00 |
L | $12.00 |
Add To Any Order: Spicy House Fennel Sausage $3 An Egg $2 Arugula $3, Pancetta $3 Flat Bread $2, Calabrian Chilli $1
Margherita Tomato, Mozzarella & Basil
| $13.00 |
Bianca
prosciutto di parma, wild arugula, mozzarella, grana padano & evo
| $10.00 |
Potato
torpedo onions, escarole, mozzarella, fontina, grana, calabrian chilli & marjoram
| $15.00 |
Quatro Form Aggi
mozzarella, fontina, pecorino, grana padano, crimini mushrooms, truffle oil & sage
| $16.00 |
Napoletana
tomato, anchovies, capers, mozzarella, black olives ? flake
| $14.00 |
Calamari Spicy Tomato
gremolata, pecorino hearts of celery, red onion & radicchio
| $16.00 |
Calzone Spicy
house fennel sausage, calabrian chili, escarole & calabro ricotta
| $16.00 |
Wooci-oven Braised Chicken All' Arrabbiata
braised leg, thigh & breast with tomato, spicy peppers & marjoram
| $16.00 |
Pan Roasted Local Ling Cod
iacopi farms butter beans, escarole, aleppo pepper, manila clams, romesco
| $18.00 |
Wood Fire Roasted Penne "alla Norma"
eggplant, tomato, tagiassca olives, basil, mozzarella, pecorino roman
| $16.00 |
House Made Pappardelle With Braised Beef Short Ribs
chestnuts, sofritto, grana padano, parsley , thyme
| $17.00 |
Wood Roasted Pork Loin
farroto, red kuri pumpkin, lacinato kale, oyster mushrooms, fried sage
| $17.00 |
Wood Roasted Local Gypsy Peppers
san marzano tomatoes, marjoram
| $5.00 |
Braised Tuscan Kale And Roasted Red Kuri Pumpkin
pumpkin seeds, cinnamon, chili, garlic
| $5.00 |
Stone Ground Polenta
grana padano
| $5.00 |